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HOT SAUCE
It has a strong and aggressive taste: red pepper, garlic and hot chilli are mixed
together in a unique and unforgettable “ensemble”.
Serving suggestions: It can be spread on bread croutons and goes particularly well
with grilled red meat or with boiled meat.
BLACK OLIVES PATE’
The wise mix of black olives gives a extraordinary palatable at this very request product.
Serving suggestion: spread on bread , as ingredient in a good sauce for pasta.
BRUSCHETTA
• Bruschetta with peppers
• Bruschetta with tomatoes
• Bruschetta with dry tomatoes
• Bruschetta with mushrooms
• Bruschetta with olives
These sauces are typical of many Mediterranean countries; in fact, each of them
uses these sauces, made with sweet-smelling vegetables and oil, as a bruschetta
seasoning for grilled bread. Recently, these bruschetta sauces have been rediscovered
again, simplicity and genuineness being their strength.
Nowadays we all try to rediscover old traditions which are a common link between
all the countries belonging to the Mediterranean basin.
They used to be a typical element in the poor cuisine of the past and they were
used by our grandmothers and great-grandmothers as an afternoon snack for their
young children.
Serving suggestions: bruschetta sauces are a great solution for snacks, rustic
dinners and for quick and light meals. They are excellent as starters or simply as
sauces and they are a fantastic condiment for pasta and rice.
Home-made bread can be replaced with any type of bread, provided it has a good
crust and a firm inside.
The sauce must not be put straight on the bread, but they should be served
separately. The sauce is to go on grilled bread at the last moment.
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