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PESTO ROSSO
The tomatoes are grown and dried in southern Italy; the basil is exclusively from the Liguria region. Product of excellent quality that appeals to Italian tastes but also those of foreign clients as refined and demanding as the French. Serve with pasta and rice.
PESTO SICILIANA
It is an imagination of tastes . Tomatoes and cottage cheese enriched with tasty flavour of walnuts make this sauce very creamy and delicate. Serving suggest : it dresses pasta, potatoes or semolina gnocchi.
PESTO ALLA CALABRESE
Excellent sauce created with peppers, tomatoes, cottage cheese.
Spicy at the right point for giving character at a good dish of pasta or rice.
Serving suggest : it dresses pasta and rice.
PESTO NERO
On a base of savoury black olives and perfumed basil, we have created this
recipe of pesto with a flavour intense , penetrating and unrepeatable , that is
marked for its neatness and personality.
Recommendations for use: it dresses pasta and rice .
Very appetizing on cut bread .
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