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DRIED TOMATOES WITH AROMATIC HERBS
Tastihg these tomatoes, the old traditions of Southern Italy are rediscovered with their infinite variety of unmistakable flavours and perfumes.
Recomendations for use: as a starter; side-dish for boiled or grilled meats.
BORETTANE ONIONS IN BALSAMIC WINEGAR
Only Balsamic vinegar from Modena is used to prepare this product.
The organoleptic result is an incomparable delicacy and elegance.
Recommendations for use: as a starter and side dish for meats and fish.
MARINATED ARTHICHOKES
The great poet Pablo Neruda defined little artichokes “ an armed vegetable,
dressed by a warrior , but tender in hearth and with peaceable pulp .
“
Cut in cloves , preserved in oil and flavoured by aromatic trees, these products are
worked respecting both taste and thick .
Recommendations for use : very good as appetizer and used adding to meat and fish
GRILLED PEPPERS
Enjoing these tender red and yellow peppers masterly grilled, is easy to note how
simplicity of the recipe is the winner card of this product , that is an excellent mixture
of colours and flavours of the south Italy .
Recommendations for use : very good as appetizer and used adding to meat and fish
SWEET AND SOUR DRIED PLUMS
Dried plums pickled in a sweet and sour liquid, with a sweet but strong flavour.
With a sweet but strong taste, they are a definite novelty for modern cuisine.
Recommendations for use: they can be served as an accompaniment for roasted
meats, boiled meats, game or mature cheese.
SWEET AND SOUR DRIED APRICOTS
Dried apricots pickled in a sweet and sour liquid, to give the fruit a sweet but
strong flavour. With a sweet but strong taste, they are a definite novelty for
modern cuisine.
Recommendations for use: they can be served as an accompaniment for roasted
meats, boiled meats, game or mature cheese.
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